Archive for April, 2010

Sponsored Links




China Tea Sets

Chinese Teas Sets
Chinese Tea Set








My brother likes drinking tea. All types. I want to buy him a tea set but IDK which would be the best. Like maybe a Japanese Traditional set or Chinese?

Any tea enthusiast out there? Could you please recommend me a tea set that he may like and find very useful?
he drinks alot of green tea.

He says he likes herbal teas the best.
Thanks for all your help. I’m putting it to a vote.

Hi, I have part of a lovely china tea set and would like to replace the missing pieces, unfortunately there is only a picture underneath of a green pagoda, some chinese writing and ‘made in china’, how can I find this manufaturer? Thanks

Puer Tea – Heavenly Tea for the Divine Gods. Puer is one of the most famous tea in history, it is the tea that bridged civilizations between the east and west. It was the tea for the Emperors, now available for the common people. Tibetans loved the tea so much that trading routes were set up 1000 years ago to exchange gold and horses for the tea. The ancient trail is the famous Tea-Horse Trail (茶马古道). [Civilization and Innovation] The Old Flavour of Puer Tea 3/3 [普洱茶]

Quarterfinals round match 2v2 Set 1 of best out of 3 Team We Love Chinese Food (Rufus/Chun-Li) Jason+Thomas (C.Viper/Ryu)

I’m looking for a place to buy a set of traditional Chinese dinnerware for eight or ten people. Each setting would ideally have a soup bowl, a rice bowl, a soup spoon, and a plate. Chopsticks, chopsticks rests, and tea cups would be nice but not crucial.

Using a Chinese tea aroma cup set.

Boomer Angst: A visit to China helps American size up the situation
Ain’t no Big Gulps in China.

After more than a week in this amazing country of 1.3 billion souls, I can report firsthand that the Chinese, as a group, are not big gulpers. Shanghai is a sophisticated, modern metropolis with millions of people milling about on the streets sporting clothes that would be right at home in the U.S.

Just one thing is missing from their ensembles. The throngs aren’t schlepping monster-sized drinks as they go about their merry ways. No 32-ounce plastic cups of soda. No mega-mugs of coffee. No half-gallon jugs of water.

This despite the 3,500 KFC and 1,300 McDonald’s restaurants in China. Not to mention the Dairy Queens and Starbucks. So it’s not as if huge drinks aren’t available. But you simply don’t see the Chinese imbibing, at least not on the go. The only liquid generally served at meals is soup. Afterward there’s hot tea, served in cups we’d consider small.

To accommodate uber-thirsty American and Canadian tourists, restaurants and hotels serve one beverage per customer at meals to tour groups like the one I’m with. You’re offered a choice of the local beer, Sprite, Coke or bottled water — served in a juice glass. Want a refill? That costs extra.

Think about the traditional Chinese tea sets. There’s a lovely pot and six or eight teeny, bowl-shaped cups. We attended a tea ceremony in the scenic town of Guilin and were instructed to finish our tea in exactly three sips. Which wasn’t tough, since the Lilliputian cups wouldn’t hold a thimble-full more.

Your perspective on size is influenced by your culture, I’m finding. A slim tumbler seems an adequate-sized drink to the Chinese but seems woefully small to Americans. On the other hand, a guide remarked she was from “a medium-sized city, only 4 million people.” A city of 100,000 was described by another guide as “a small village.” No surprise they feel that way, as more than 100 cities in China boast populations of at least 1 million.

The largest metropolitan area in the world today is Chongqing (say it chong-ching), with 33 million residents. Each year another 500,000 people move in. You see 20- and 30-story apartment buildings cheek by jowl, hundreds and hundreds of them as far as the eye can see. An estimated 250 “private cars” are added to the road in Chongqing every day, not counting trucks or company cars.

Visiting China quickly disabuses you of the notion that the world revolves around us, us, us, in the United States. This excerpt from a textbook, Unheard Voices: Celebrating Cultures From a Developing World, sums it up nicely:

If the World Were a Village of 100 People …

61 would be Asian.

12 would be African.

10 would be European.

10 would be Latin American.

6 would be North American.

1 would be Australian.

17 would speak Mandarin Chinese, while only 9 would speak English.

70 would be illiterate, and only 1 would have a college education.

50 would be malnourished, and 33 would have no access to clean, safe drinking water.

Sort of makes my petty gripes and grievances seem like chump change.

Guess I can manage to survive on little gulps.

Its indeed home for Ryan & Jade as they exchanged their vows in a beautifully set-up garden like wedding, on Halloween day! Ryan a chinese, raised in Canada, came all the way from KL to, Unesco Heritage City-Malacca, to marry her beloved wife, Jade, a straits borned, also known as the peranakan or Baba Nyonya, here in Puri Hotel! The wedding ceremony was held at the garden area of Puri Hotel, where its known for their historical traditional heritage like interiors, have made the entire wedding even more beautiful & unique. After the solemnization, the couple then, had their traditional chinese tea ceremony in full Peranakan style and custom! Its our first such experience, to film a beautiful & colourful wedding, especially of the straits borned clan! This is the highlights video of the wedding ceremony, a same day edit (SDE), and was premiered live during at dinner reception on the same of the wedding. They had their reception in one of Malacca best hotel-The Holiday Inn. I had tried to upload this-one of our best ever produced video thus far online since that day after we have premiered it, but, just failed to do so, till now! Hope you guys enjoy watching it! Some of the many equipments used in this shoot: – 1.) Canon 5D Mark II 2.) Canon A1 HD cam 3.) 3 different combination of Canon L Lenses 4.) 3 different combination of camera tripods 5.) All neccesary gears for 4 different types of lighting systems. 6.) 2 Cinematographers 7.) 2 Editors 8.) 2 editing suites brought

This was just a fun little game, do a vid about 23 or 25 random things in your room i got the idea from Kyon www.youtube.com Please giv it ago and send me it here as a video responce ^ o ^ this will help you get to know me a little more by showing you the stuff i like :3 01. Neko Ears ^o 3 o^ 02. Cake jewellery 03. Heart Tiara 04. Heart Tea Cup 05. Frilled Lolita Basket 06. Love Cup 07. Hello Kitty Insence Heart Tray 08. Mana Dolls ( IF you are interested on my making your a j-rock celeb doll, contact me and we can talk prices :3) 09. Kozi Bunny 10. Mini Hime Tea Set 11. Falling in love jewellery Box and Chibi Ddung and Hime Piggy Jewellery Box 12. Anastasia Russian Box and Necklace 13. Chinese Hair Clip Box 14. Sweetheart Make Up Box 15. Asian Movies 16. Yaoi Books o///w///o 17. Gothic&Lolita Book 18. Fruits Cards 19. Malice Mizer 18th Birthday Card 20. Bouquet of Gardenias 21. Lolita Headbands 22. Momiji Cosplay Shinjuku/Tokyo Doll 23. Harajuku Lovers Perfume Love :3 24. Decora Mobile 25. Valentines Teddy

Its indeed home for Ryan & Jade as they exchanged their vows in a beautifully set-up garden like wedding, on Halloween day! Ryan a chinese, raised in Canada, came all the way from KL to, Unesco Heritage City-Malacca, to marry her beloved wife, Jade, a straits borned, also known as the peranakan or Baba Nyonya, here in Puri Hotel! The wedding ceremony was held at the garden area of Puri Hotel, where its known for their historical traditional heritage like interiors, have made the entire wedding even more beautiful & unique. After the solemnization, the couple then, had their traditional chinese tea ceremony in full Peranakan style and custom! Its our first such experience, to film a beautiful & colourful wedding, especially of the straits borned clan! This is the highlights video of the wedding ceremony, a same day edit (SDE), and was premiered live during at dinner reception on the same of the wedding. They had their reception in one of Malacca best hotel-The Holiday Inn. I had tried to upload this-one of our best ever produced video thus far online since that day after we have premiered it, but, just failed to do so, till now! Hope you guys enjoy watching it! Some of the many equipments used in this shoot: – 1.) Canon 5D Mark II 2.) Canon A1 HD cam 3.) 3 different combination of Canon L Lenses 4.) 3 different combination of camera tripods 5.) All neccesary gears for 4 different types of lighting systems. 6.) 2 Cinematographers 7.) 2 Editors 8.) 2 editing suites brought

Its indeed home for Ryan & Jade as they exchanged their vows in a beautifully set-up garden like wedding, on Halloween day! Ryan a chinese, raised in Canada, came all the way from KL to, Unesco Heritage City-Malacca, to marry her beloved wife, Jade, a straits borned, also known as the peranakan or Baba Nyonya, here in Puri Hotel! The wedding ceremony was held at the garden area of Puri Hotel, where its known for their historical traditional heritage like interiors, have made the entire wedding even more beautiful & unique. After the solemnization, the couple then, had their traditional chinese tea ceremony in full Peranakan style and custom! Its our first such experience, to film a beautiful & colourful wedding, especially of the straits borned clan! This is the highlights video of the wedding ceremony, a same day edit (SDE), and was premiered live during at dinner reception on the same of the wedding. They had their reception in one of Malacca best hotel-The Holiday Inn. I had tried to upload this-one of our best ever produced video thus far online since that day after we have premiered it, but, just failed to do so, till now! Hope you guys enjoy watching it! Some of the many equipments used in this shoot: – 1.) Canon 5D Mark II 2.) Canon A1 HD cam 3.) 3 different combination of Canon L Lenses 4.) 3 different combination of camera tripods 5.) All neccesary gears for 4 different types of lighting systems. 6.) 2 Cinematographers 7.) 2 Editors 8.) 2 editing suites brought

it says made in china, with the number32 on it. it is blue with chinese symbols.

boil the water. put a pinch of leaves in cup. pour boiling water with up and down motion on leaves. wait until leaves unfold or set. when finished drinking cup of tea, refill with the hot water (not reboiled) two more times. enjoy and take notice to the change in taste after each pouring.

Haha, who would have thought mediacorp news crew was amongst the videographers at the Tan Tock Seng Hospital charity event Kewei & I performed at on Wednesday! We were equally amused to be spotted on the 6.30pm Channel 8 “Singapore Today”; and in those frantic hours, set up a make shift camera in front of a TV set and waited for the 9pm “News Jab @ 9″ Channel U broadcast. After which, texted each other of the success in recording it down, hilarious! We had great fun throughout the fusion performance, and also finally managed to catch up over a sumptuous buffet lunch! Seeing all them sitting around having a chinese tea-tasting session was definitely an eye-opener or as Kewei affirmed, a “culture shock”. More pics on www.alivenotdead.com ! =) -Clarence Yeo

I’m trying to find a tea set not sure if it’s Chinese or Japanese it’s Asian in origin anyways it’s blue and white with a house, or a village on it.
My mom always speaks of this tea set she had as a little girl that her aunt that traveled all over the world brought back to her anyways my mom dropped the set when she was little and every piece broke and I always thought it would be nice to get her a new one but I don’t know where to look for it.

Afternoon Tea in Shanghai Artist: 鯛の小骨 / Azure & Sands Album: TOUHOU JAZZ 2008 Album Artist: Azure & Sands Original Title: 上海紅茶館 ~ Chinese Tea Original Source: 東方紅魔郷 ~ Embodiment of Scarlet Devil Original Artist: ZUN Meiling: welcome to Oriental Cafe. How can I help you? Customer: err.. I’m wondering if this place serves tea or something. Meiling: of course we do. We have the best collection of tea in Gensokyo that you won’t find anywhere else. We have Oolong tea, green tea, black tea, Earl Grey, but our specialty is the red tea. We’d recommend it to you- oh, it’s also best served with muffin if you like. Customer: red tea with muffin? Sounds very lovely; I’d like a set of it, please. Meiling: of course. Here you go, and enjoy your afternoon tea. (rant) Well, that’s about it. Sorry for the lack of non-badass Meiling picture to be used for this update (and it frustrates me that the only non-badass picture I have is of her paired up with Sakuya *runs from knife*) Anyway, wouldn’t it be funny if Meiling was to open her own cafe and manage it instead of working under the Scarlet Devil and constantly getting abused by her knife-wielding supervisor? As always, enjoy.

I have a Quad Plated E.G Webster & Son 4 piece Tea set. (Creamer, Tea Pot, Sugar bowl, and Serving Tray) They all have 5531 on the bottom and # 58, except the tray. it has Chinese writing. I have tried Ebay but nothing like what I have, Oh and they also say White Metal so they are not liver I take it.

Ching He-Huang/Great Wall of China green tea ice cream with candied walnuts www.chinghehuang.com www.mogu.com.tw Ingredients For the ice cream * 6 tbsp longjing tea leaves, or other green tea leaves, roughly chopped * 900ml double cream * 100g caster sugar For the candied walnuts * 210g walnut halves * 450g golden syrup * 2 tbsp light brown sugar To decorate * sprigs Mint * frosted cornflakes, roughly crushed * icing sugar Method 1. For the ice cream: place the tea leaves, cream and caster sugar in a pan and place over a medium heat. Heat for 2-3 minutes, stirring frequently, or until the sugar is dissolved. Remove from the heat and set aside to cool. 2. Once cooled, transfer the mixture to an ice-cream machine and follow the manufacturers instructions to make ice cream, then transfer to the freezer. Remove five minutes before serving. 3. Preheat the oven to 200C/Gas 6. 4. For the candied walnuts: heat a clean frying pan and dry-toast the walnuts, tossing the pan frequently to prevent burning, for about one minute, or until the walnuts are golden. Add the golden syrup and warm through, stirring to coat the walnuts in the syrup. Remove from the heat. 5. Line a roasting tin with greaseproof paper, pour over the walnuts and syrup mixture and sprinkle over the brown sugar. Place into the oven for 3-4 minutes, or until the brown sugar has melted. Remove from the oven and leave to cool slightly. 6. Divide a large round plate into three sections imagine three lines leading from

Further description is found at www.tienshealthstore.net

Since some are related to specific CHinese knowledge, I’m afaid English native may difficult to understand. Beside, there are some word I feel may make mistakes. So please help me tomodify it if nned to.
Thank you so much!

Experts’ Tea Ware
(Means this is for people who know tea well, is there any word better?)

Portable Bamboo Serving Pitcher
Open “Experts’ Tea Ware”, take out the ware, close it again, then the box can be used as tea serving pitcher.

The Gift set perfectly combines together Yixing Pot and Portable Serving Pitcher. It is an ideal set for tea lovers to make oolong tea and pu’erh tea, either at home or on traveling.

The pot is called “Qin Quan Pot”, coming from its top shaping like a steelyard, which was called “Qin Quan” in ancient China. It is also called “Ruyi Qin Quan”, as its bridged shape looking exactly like an ornament “Ruyi”, which is a symbol of “good luck and all’s well” in Chinese. Every part of the pot is perfectly designed and matched

Description High quality shudei clay ceramic Japanese tea pot (kyusu). This particular style of tea pot is normally rather small and frequently used in Japan to serve higher-quality green teas where the quantity to dispense is less and the beauty and form of the tea pot are an appreciated element of the tea service. The word shudei (literally “red mud”) is used to describe a special clay which takes on a brick red appearance when fired and is frequently used to create the best quality kyusu tea pots. Originating during the late 19th century, shudei pottery is produced through a fairly complicated procedure and fired at high temperature (over 1100 degrees Celsius) for extended periods; where a temperature change of only 10 degrees during the firing process can ruin the appearance of the pot. Shudei clay contains iron which is thought to enhance the flavor of green tea. About the Listed Item Vintage (yet seemingly unused), high quality Japanese-made shudei kyusu tea pot made by the potter Tokotatsu. Thissmall (please see size information below) tea pot features classic Japanese styling with delicate handle and spout and built-in ceramic strainer. The pot includes the potter’s name “Tokotatsu” stamped on the body (noted in detail photo below). All pieces are in excellent condition though one of the cups has a dark stain on the inside surface. The set comes in its own fitted wooden storage box. Japanese writing on the box reads shudei chaki meaning “Shudei tea set”. The

I was recently given a set of Chinese tea in little tins. I don’t recognize some of the names though. Can anyone out there tell me anything about these teas?
- Shui Sen Tea
- Tit Koon Yum Tea
- Shou Mee Tea

Specifically, I’m wondering what regions they come from, brewing guidelines, broader categories (black? oolong?), more common names for them in the English-speaking world…? etc.

Thanks :)

CHA GUAN La Maison du Thé www.chaguan.ca http Chinese Tea Ceremony “Introduction to Chinese Tea Drinking Culture” Tea category: Wulong (green) Tea name: Anxi Ti Guan Yin (Iron Goddess of Mercy) Tea set: Yixing Clay Tea Set Cha Dao “The Way of Tea” Workshop dated on November…