Puer Tea – Heavenly Tea for the Divine Gods. Puer is one of the most famous tea in history, it is the tea that bridged civilizations between the east and west. It was the tea for the Emperors, now available for the common people. Tibetans loved the tea so much that trading routes were set up 1000 years ago to exchange gold and horses for the tea. The ancient trail is the famous Tea-Horse Trail （茶马古道）. [Civilization and Innovation] The Old Flavour of Puer Tea 3/3 [普洱茶]

I’m looking for a place to buy a set of traditional Chinese dinnerware for eight or ten people. Each setting would ideally have a soup bowl, a rice bowl, a soup spoon, and a plate. Chopsticks, chopsticks rests, and tea cups would be nice but not crucial.

Using a Chinese tea aroma cup set.

it says made in china, with the number32 on it. it is blue with chinese symbols.

boil the water. put a pinch of leaves in cup. pour boiling water with up and down motion on leaves. wait until leaves unfold or set. when finished drinking cup of tea, refill with the hot water (not reboiled) two more times. enjoy and take notice to the change in taste after each pouring.

I’m trying to find a tea set not sure if it’s Chinese or Japanese it’s Asian in origin anyways it’s blue and white with a house, or a village on it.
My mom always speaks of this tea set she had as a little girl that her aunt that traveled all over the world brought back to her anyways my mom dropped the set when she was little and every piece broke and I always thought it would be nice to get her a new one but I don’t know where to look for it.

I have a Quad Plated E.G Webster & Son 4 piece Tea set. (Creamer, Tea Pot, Sugar bowl, and Serving Tray) They all have 5531 on the bottom and # 58, except the tray. it has Chinese writing. I have tried Ebay but nothing like what I have, Oh and they also say White Metal so they are not liver I take it.

Ching He-Huang/Great Wall of China green tea ice cream with candied walnuts www.chinghehuang.com www.mogu.com.tw Ingredients For the ice cream * 6 tbsp longjing tea leaves, or other green tea leaves, roughly chopped * 900ml double cream * 100g caster sugar For the candied walnuts * 210g walnut halves * 450g golden syrup * 2 tbsp light brown sugar To decorate * sprigs Mint * frosted cornflakes, roughly crushed * icing sugar Method 1. For the ice cream: place the tea leaves, cream and caster sugar in a pan and place over a medium heat. Heat for 2-3 minutes, stirring frequently, or until the sugar is dissolved. Remove from the heat and set aside to cool. 2. Once cooled, transfer the mixture to an ice-cream machine and follow the manufacturers instructions to make ice cream, then transfer to the freezer. Remove five minutes before serving. 3. Preheat the oven to 200C/Gas 6. 4. For the candied walnuts: heat a clean frying pan and dry-toast the walnuts, tossing the pan frequently to prevent burning, for about one minute, or until the walnuts are golden. Add the golden syrup and warm through, stirring to coat the walnuts in the syrup. Remove from the heat. 5. Line a roasting tin with greaseproof paper, pour over the walnuts and syrup mixture and sprinkle over the brown sugar. Place into the oven for 3-4 minutes, or until the brown sugar has melted. Remove from the oven and leave to cool slightly. 6. Divide a large round plate into three sections imagine three lines leading from …

Further description is found at www.tienshealthstore.net

Since some are related to specific CHinese knowledge, I’m afaid English native may difficult to understand. Beside, there are some word I feel may make mistakes. So please help me tomodify it if nned to.
Thank you so much!

Experts’ Tea Ware
(Means this is for people who know tea well, is there any word better?)

Portable Bamboo Serving Pitcher
Open “Experts’ Tea Ware”, take out the ware, close it again, then the box can be used as tea serving pitcher.

The Gift set perfectly combines together Yixing Pot and Portable Serving Pitcher. It is an ideal set for tea lovers to make oolong tea and pu’erh tea, either at home or on traveling.

The pot is called “Qin Quan Pot”, coming from its top shaping like a steelyard, which was called “Qin Quan” in ancient China. It is also called “Ruyi Qin Quan”, as its bridged shape looking exactly like an ornament “Ruyi”, which is a symbol of “good luck and all’s well” in Chinese. Every part of the pot is perfectly designed and matched

Description High quality shudei clay ceramic Japanese tea pot (kyusu). This particular style of tea pot is normally rather small and frequently used in Japan to serve higher-quality green teas where the quantity to dispense is less and the beauty and form of the tea pot are an appreciated element of the tea service. The word shudei (literally “red mud”) is used to describe a special clay which takes on a brick red appearance when fired and is frequently used to create the best quality kyusu tea pots. Originating during the late 19th century, shudei pottery is produced through a fairly complicated procedure and fired at high temperature (over 1100 degrees Celsius) for extended periods; where a temperature change of only 10 degrees during the firing process can ruin the appearance of the pot. Shudei clay contains iron which is thought to enhance the flavor of green tea. About the Listed Item Vintage (yet seemingly unused), high quality Japanese-made shudei kyusu tea pot made by the potter Tokotatsu. Thissmall (please see size information below) tea pot features classic Japanese styling with delicate handle and spout and built-in ceramic strainer. The pot includes the potter’s name “Tokotatsu” stamped on the body (noted in detail photo below). All pieces are in excellent condition though one of the cups has a dark stain on the inside surface. The set comes in its own fitted wooden storage box. Japanese writing on the box reads shudei chaki meaning “Shudei tea set”. The …

I was recently given a set of Chinese tea in little tins. I don’t recognize some of the names though. Can anyone out there tell me anything about these teas?
- Shui Sen Tea
- Tit Koon Yum Tea
- Shou Mee Tea

Specifically, I’m wondering what regions they come from, brewing guidelines, broader categories (black? oolong?), more common names for them in the English-speaking world…? etc.

Thanks

CHA GUAN La Maison du Thé www.chaguan.ca http Chinese Tea Ceremony “Introduction to Chinese Tea Drinking Culture” Tea category: Wulong (green) Tea name: Anxi Ti Guan Yin (Iron Goddess of Mercy) Tea set: Yixing Clay Tea Set Cha Dao “The Way of Tea” Workshop dated on November…