This is a small Yixing teapot from Yixing , China. I have demonstrate before how to gong fu brew using a bit larger Gong Fu teapot, now is a more faster yet complicated style. Of course every step is explained so as to give the audience a reaswonable amount of knowledge on doing gongfu tea. The tea used is da hong pao or big red robe. It is a famous tea in China, though not the original expensive type, it came from the original tree’s cuttings. a kilo or less is produced per year if you want the original tree of dahongpao; A great sum of money no less than $US 6000 or more for a tea. it is like Lion brand Long jing. But it’s much more expensive. Included in the videos are how to clean teapot tips…

White tea is delicacy! Get tips for brewing the perfect cup of white tea in this free video clip about how to brew and steep tea. Expert: Matt Graham Bio: Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much money. Filmmaker: MAKE | MEDIA