Ching He Huang/Coriander Prawns And Green Tea
Chinese Food Made Easy/BE A WOK STAR!!! www.chinghehuang.com www.mogu.com.tw Serves 2 Ingredients 1 egg 100g/3.5 oz potato flour groundnut oil 8 large raw tiger prawns, shelled with head off, tail on, and deveined steamed jasmine rice to serve For the herby sauce 2 garlic cloves, crushed 1 medium green chilli, deseeded and roughly chopped 1 large handful of fresh coriander, leaves and stalks 4 large broccoli florets 2 pinches of sea salt 1 tablespoon Longjing tea leaves or other green tea leaves For the crispy tea leaves 1 tablespoon groundnut oil 2 tablespoons Longjing tea leaves or other green tea leaves Method 1 Put the egg and potato flour into a bowl and mix well to form a batter. 2 Heat a wok or pan over a high heat and fill to a quarter of its depth with groundnut oil. Heat the oil to 180°C/350°F, or until a cube of bread dropped in turns golden brown in 15 seconds. 3 Dip the prawns in the batter one by one and lower them into the oil. Cook the prawns until they turn golden, then remove from the oil and drain on absorbent kitchen paper. 4 Place all the ingredients for the herby sauce in a container suitable for use with a hand stick blender and blend well. 5 Drain the wok of oil, wipe clean with absorbent kitchen paper and return the wok to the heat. Add the sauce and bring to the bubble, then take off the heat. 6 To make the crispy tea leaves, heat the groundnut oil in a small pan over a high heat, add the tea leaves and lightly fry until they are crisp. Remove …
Tagged with: (蘑菇) • Ẩm • Booday • Cha • Chinese • Chinesische • Ching • chinoise • chińska • cinese • cooks • coriander • Cucina • Cuisine • easy/be • Food • gordon • He • Huang • jamie • keuken • Kinesiska • Kitchen • köket • Küche • Kuchnia • Lab • lawson • london • longjing • Made • neihu • nigella • oliver • prawns • Quốc • ramsay • star • taipei • taiwan • Tea • Thé • thực • ting台湾菜 • Trung • with • wok • Китайска • кухня • 一口一口飲食研究室 • 中國菜 • 中華料理 • 內湖 • 台北市 • 台灣品牌 • 學學 • 文創志業 • 采采食茶文化 • 중화요리
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i want it now!
To neihu888 ,
you should not splash in that much salt into the coriander cocktail sauce, as, it would be too salty In My Honest Opion.
All in all, this is a simple and fast recipe which will take you less than an hour.
Nice dish! Seems quite straightforward to make
wow! you have a charming British English accent
For anybody wondering where to find fresh coriander here in the USA it usually goes by the name cilantro.
wow… Looks good.. :F
I like her show on bbc lifestyle, as is the same as this i guess.
This is that girl from Ching’s kitchen right?