How to Make Tea : Making Tea with Gaiwan Sets
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Gaiwan tea is a type of tea brewing that uses a lidded bowl for the tea. Learn more about making tea with a Gaiwan tea set with tips from a tea connoisseur in this free video on brewing tea. Expert: Josh Chamberlain Bio: Josh Chamberlain started his own tea company, J-Teas, in 2004. He buys his tea from small family farms throughout the world. Filmmaker: max koetter
Tagged with: breakfast drinks • brewing tea • drinks • making tea • Tea • tea cups • tea pots • tea sets
Filed under: misc
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here’s a question:
I know you can infuse the leaves more than once, but what’s a good way to store them? I feel so wasteful just ditching them after one use when they could be kept for longer.
Don’t save the leaves to be used five times. Add 1/5 of the leaves and infuse them five times on your cup.
@elmntearth1
you can’t save the leaves for a tea session later on, however, you can have another round of tea shortly afterwards
Leaves can be brewed numerous times, depending on the water temp, the quality of the tea, and the length of time the tea is in contact with the water for each steep. It’s not difficult to get more than 10 brews out of certain quality teas, brewed well.