Green tea has many health benefits. Get tips for brewing the perfect cup of green tea in this free video clip about how to brew and steep tea. Expert: Matt Graham Bio: Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much money. Filmmaker: MAKE | MEDIA

Green tea has many health benefits. Get tips for brewing the perfect cup of green tea in this free video clip about how to brew and steep tea. Expert: Matt Graham Bio: Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much money. Filmmaker: MAKE | MEDIA

Angel traveled to Shenzhen Exhibition center to film the China International Tea Exhibition 2008. This segment is about Pottery and TeaWare. We hope you enjoy it. The festival ran from December 12 to 14 in Shenzhen China TAGS: China Food Festival Fashion Clothes Calligraphy 2008 International Tea Exhibition World Green Black Red Pottery Chinese December 12 14 Shenzhen

Ching He-Huang/Great Wall of China green tea ice cream with candied walnuts www.chinghehuang.com www.mogu.com.tw Ingredients For the ice cream * 6 tbsp longjing tea leaves, or other green tea leaves, roughly chopped * 900ml double cream * 100g caster sugar For the candied walnuts * 210g walnut halves * 450g golden syrup * 2 tbsp light brown sugar To decorate * sprigs Mint * frosted cornflakes, roughly crushed * icing sugar Method 1. For the ice cream: place the tea leaves, cream and caster sugar in a pan and place over a medium heat. Heat for 2-3 minutes, stirring frequently, or until the sugar is dissolved. Remove from the heat and set aside to cool. 2. Once cooled, transfer the mixture to an ice-cream machine and follow the manufacturers instructions to make ice cream, then transfer to the freezer. Remove five minutes before serving. 3. Preheat the oven to 200C/Gas 6. 4. For the candied walnuts: heat a clean frying pan and dry-toast the walnuts, tossing the pan frequently to prevent burning, for about one minute, or until the walnuts are golden. Add the golden syrup and warm through, stirring to coat the walnuts in the syrup. Remove from the heat. 5. Line a roasting tin with greaseproof paper, pour over the walnuts and syrup mixture and sprinkle over the brown sugar. Place into the oven for 3-4 minutes, or until the brown sugar has melted. Remove from the oven and leave to cool slightly. 6. Divide a large round plate into three sections imagine three lines leading from …