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I was recently given a set of Chinese tea in little tins. I don’t recognize some of the names though. Can anyone out there tell me anything about these teas?
- Shui Sen Tea
- Tit Koon Yum Tea
- Shou Mee Tea
Specifically, I’m wondering what regions they come from, brewing guidelines, broader categories (black? oolong?), more common names for them in the English-speaking world…? etc.
Thanks 
